Khmer Express

Reviews

• Emmanuel Y.

  star star star star star 18 July 2026

  One of the few authentic and tasty Cambodian restaurants in Quebec. The seasonal Ke Tirv Khor Ko is warming and soothing during the cold days. For hot days try their refreshing Num Banh Chok salad.
  
  The place is clean, service is fast and the food is awesome! I would come here every week if I had the time.
  
  PS. Try their homemade spicy oil. But don't put too much it's very hot and mouth numbing:)

• Harry K.

  star star star star star_border 7 July 2026

  Looks like I spoke too fast and now I'll be eating my words for judging this place too fast. I think I dropped by on an off day for the restaurant where things were disorganized including the dish I received. Most likely because of the power outage they experienced an hour before my arrival.
  
  Trusting my gut feeling that this place has a good potential, visited them 3-4 times some months following my bad review and honestly was impressed on every single visit. My last discovery was their chicken noodle soup, a tad less rich in flavour than a Pho but very close and satisfying have to admit. I'll ask them if they would make this with grilled chicken to enhance the overall experience. Next soup will be with beef knowing their beef in their salad was cotton soft.
  
  I'll be a regular here from now on given their proximity to my house as well as to discover what's left to discover on their interesting tasty menu. Most importantly, a lesson learned here: Do NOT judge a place based on one visit, be it positive or negative. Things could go to either direction over time.

• D'Arcy L.

  star star star star star_border 3 July 2026

  Amazing Cambodian food. This simple little restaurant was a pleasant discovery in the St Rose area of Laval. I've come here on multiple occasions now and everything I've ordered is nothing short of delicious! Family owned and operated.  Their noodle and rice dishes are flavourful, vibrant with flavours and sauce.
  
  My go to dish here is he salad num banh chok. The best way I can describe it is like a fresh Vietnamese Vermicelli salad bowl with beef and spring roll. For Vietnamese it's similar to a bun thit nuong. Or a bun cha gio. Although compare to other versions I've tried I'd say it's even fresher and bigger! On multiple occasions I've sampled it I've left very content!
  
  I've also tried their beef katang. Beef in a rich gravy sauce over rice noodles. A great rich gravy sauce.
  
  Their fried rice is light, well balanced in flavour and little bits of veggies and mine was ordered with chicken!
  
  The restaurant is very simple, don't come expecting much. You order your food cafeteria style in advance and they bring it out after. It's also cash or interact. No CC accepted. Prices are super inexpensive and servings are generous!
  
  No alcohol served here and dishes run around $10 a dish. Takeout is available and they wrap it up well in a plastic bag.
  
  They also promote their business on Facebook and Instagram so check them out!
  
  I'll definitely be back as it's that good!

• Jason M.

  star star star star star 1 July 2026

  Wow, I'll definitely be back! Authentic Cambodian cuisine. Went with the Num Bahn Chok salad and it's delicious and fresh. High-value, low cost. A real deal.
  
  I really liked the bowl's presentation and appreciated our host's recommendation. Lots of options (some made in-house!) to spice up the flavor. Excellent!!!

• Habib T.

  star star star star star_border 30 June 2026

  Nice local place. I discover it by accident. Very welcoming owner. He explained every dish. Pretty good portions at a reasonable price. It seems everything is prepared by family member. The pad Thai was way better than the one i usually get from Thai express. Its was spicier than what i expected but full of flavour. The spring rolls crispy and tasty . Chicken wings seasoned and spiced to perfection. Really liked it . Would go back definitely.